For 14 years, Phyllis and Lamont have been on the road combining their love of culinary adventures with the RVing lifestyle. They share this citrusy chicken recipe with Kompass readers…and tell you a little bit about what inspired them to create it.

A little spicy, a little cheesy and a whole lotta taste make this recipe from Washington camper Kelly Tilton the MVP of our Down, Set, Cook Recipe contest.

The holidays are right around the corner, bringing with them lots of parties and get-togethers. That’s why we’re asking Kompass readers to share their best potluck recipes with us.

Cooking with kids can be challenging, but it can also be a lot of fun. It also has a lot of benefits for them and for you. We share a few of them, and announce the winner of our Kid-Friendly Recipe Contest

What does September taste like? We say apple! And so will you, when you see the delicious recipe that won our most recent recipe contest.

Who do you suppose was the first person to conceive that combining a crisp graham cracker, gooey marshmallow and simply perfect chocolate bar would create a deliciously sweet treat? And do you suppose they knew that the s’more would become synonymous with nights spent camping by a crackling fire or that it would have its own National Day?

One sweet, one spicy, one wholesome…and all three pretty darn tasty. Take one (or all) of these snacks on your next road trip!

Ignite your taste buds for your next picnic with this tasty salad from Dryersburg, Tennessee camper Winona Brewer.

Connecticut KOA camper Gloria Levesque has become famous among her friends and family—thanks to her delicious ice cream cakes. And now she’s willing to share her recipe with campers everywhere.

Spice up your springtime campouts with these bite-sized bits of cheesy pepper goodness. It’s a recipe submitted to us by Mississippi camper Janie Hockert.

Bring a little sunshine to your table with this delicious recipe submitted by Maryland camper Melissa Damon.

Chocolate lava cakes made in the campfire? The perfect ear of roasted corn? Oklahoma City camper Michelle Boykin shares her secrets for making the most out of campfire cooking.

The next time you’re in the mood for something sweet around the campfire, try one of these delicious treats from Red Rocklin, California camper Donna Mitchell. It’s a delicious take on pineapple upside down cake.

Start the new year off with a slow roasted chicken feast, slathered with homemade barbecue sauce. It’s a finger-lickin’ good recipe from Virginia KOA camper Richard Stott.

Whether you’re at your favorite KOA or need a tasty and colorful treat for your next holiday party, try this seafood recipe from Perris, California kamper Maria Acebedo.